When we first walked into the house while it was on the market, the very first thing I noticed was the burners on the stove. Why? Because they were caked in the most dirty, disgusting, nasty brown goo I've ever seen on a non-frat house stove. The rest of the house- spotless. Just these gross burners. I said, "Those have got to go." Here's a nice shot of Auntie trying to renew them for me... Try as she might, they are still awful. But at least they have been sanitized until I can find a solution. Any ideas?
1 comment:
Ammonia or oven cleaner? Can you buy new ones?
Ummm... and yesterday I panicked because the hamburg wasn't all the way defrosted when it was time to start dinner. I hate defrosing it in the microwave cuz it always cooks instead. So Jer suggested I call Betty Crocker for help. I asked him who he meant and he said Nicki! LOL
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